Glatt Kosher · Live-Fire

Meat Boards,
The Grillfather Way.

Premium, ready-to-serve meat boards, made fresh to order.

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Request any day · Nothing charged until we confirm · Local delivery, pickup & nationwide overnight
The Menu

Pick Your Board

Every board is built to order and piled high — you just tell us how big the crowd is.

Mini Board
Mini Board$165.00

11" x 8" · Feeds 5–6 A perfect centerpiece for an intimate Shabbos table or a small get-together....

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Small Board
Small Board$270.00

13" x 10" · Feeds 8–10 Just right for a family simcha or a dinner with friends. Char-Grilled...

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Medium Board
Medium Board$370.00

15" x 12" · Feeds 12–15 Our most popular size — generous, abundant, and built to impress. Char-Grilled...

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Large Board
Large Board$480.00

18" x 14" · Feeds 18–20 A showstopper for a crowd that loves great meat. Char-Grilled Prime: Rib...

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Extra Large Board
Extra Large Board$580.00

20" x 16" · Feeds 22–25 The full spread — our biggest board, piled high for a real...

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The Gift Box
The Gift Box$410.00

15" x 12" + Small Wine · A luxury gift Our medium board presented in a premium gift...

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Glatt Kosher
Cut Fresh To Order
Grilled Over Live Flame
Thu & Fri Delivery
Delivery & Pickup

Send your request any day — nothing is charged until we confirm your board. Local delivery and pickup Thursday & Friday; other days by arrangement. Too far for local delivery? We offer nationwide overnight shipping — just request 24 hours ahead, and message us to arrange. Questions? WhatsApp 845·243·7611.

Off The Fire

What's On Every Board

A little of everything we're known for — grilled over live flame, smoked low and slow, and finished with our own sauces.

Char-Grilled

  • Rib Steak
  • Garlic Oyster Steak
  • Sweet & Savory Skirt Steak

Smoked

  • Pastrami
  • Salami
  • Kielbasa Bites
  • Tender Chicken Strips
  • Beef Jerky

House Sauces

  • Garlic Aioli
  • Spicy Mayo
  • Our BBQ
Butcher's Note

Photos are a guide. Cuts vary week to week.

Meet The Grillfather
Our Story

Meet The Grillfather

Every board starts with one man, two knives, and a serious respect for fire. The Grillfather doesn't do frozen, doesn't do shortcuts, and doesn't do 'good enough' - just prime cuts grilled over live flame and smoked low and slow, the way it's supposed to be. What began as feeding family and friends around town is now the board people wait all week for. Pull up a chair - you're family now.

Cut fresh. Grilled over fire. No shortcuts.— The Grillfather